Wisconsin cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), new york cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), vermont cheddar cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Contains milk and its derivates.