Ingredient List: Harris Teeter Choc Tres Leches (S Flag)
Ingredients
Chocolate cake (sugar, bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soy oil, eggs, water, high fructose corn syrup, egg whites, cocoa [processed with alkali], nonfat dry milk, food starch, modified baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, artificial flavor, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid, soy lecithin), whipped topping (water, vegetable shortening [fully hydrogenated palm kernel oil], sugar, dextrose, fructose, corn syrup, cocoa [processed with alkali], contains 2% or less of each of the following sodium caseinate, potassium sorbate, modified cellulose, polysorbate 60, salt, natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, xanthan gum, sorbic acid) tres leches filling (evaporated milk, condensed milk (milk, sugar), heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80), cocoa powder, vanilla) chocolate chips (sugar, milk, cocoa butter, chocolate liquor, soy lecithin, natural flavor), cocoa powder.
Allergens
Contain wheat, milk, soy, eggs
Check diet/allergy compliance
