Ingredient List: Harris Teeter 3-Layer Coconut Cake
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate riboflavin, folic acid), water, palm oil, canola oil, soybean oil coconut (coconut, sugar, water, propylene glycol, salt preservative [sodium metabisulfite]), contains 2% or less of artificial flavor, cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, egg yolks, food starch-modified, glycerin, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sorbic acid), propylene glycol mono- and diesters of fatty acids, salt, sorbitan monostearate, soy lecithin, xanthan gum, yellow corn flour.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives. May contain peanuts and their derivates.
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