Hcf puff pastry dough: (wheat flour, water, organic sustainable palm oil, salt). Filling: rice milk (water, brown rice, sunflower oil and/or safflower oil tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12, folic acid), ditalini pasta oil, vegan natural flavours, pea protein isolate, non-gmo expeller pressed: canola and/or (wheat semolina flour), vegan cheddar cheese (filtered water, tapioca starch, coconut safflower oil, chicory root extract, sea salt, xanthan gum, lactic acid (vegan), tricalcium phosphate, tricalcium citrate, pea starch, potato protein, vegan enzyme, cane sugar annatto (colour)), red bell pepper, nutritional yeast, vegan margarine (vegetable oil blend (palm fruit, canola oil, soybean oil, flax and olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color spice, granulated garlic.
Contains: wheat, soy.