Ingredient List: Harbor Creek Farms Calzone Tuscan
Ingredients
Hcf calzone dough: (wheat flour, water, organic sustainable palm oil, baking powder, salt). Filling: orzo pasta (wheat semolina flour), vegan italian sausage (filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices), marinara sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), red onion, white button mushrooms, vegan mozzarella cheese (filtered water, tapioca and/or arrowroot flours, non gmo expeller pressed canola and/or non gmo expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors. Inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide), tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), kalamata olives, spice, granulated garlic.
Allergens
Contains: wheat.
Check diet/allergy compliance
