Ingredient List: Harbor Creek Farms Calzone New England
Ingredients
Hcf calzone dough: (wheat flour, water, organic sustainable palm oil, baking powder, salt). Filling: calrose rice, vegan chick'n (water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-gmo expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-gmo corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral)), broccoli, vegan cheddar cheese (filtered water, tapioca starch, coconut oil, vegan natural flavours, pea protein isolate, non-gmo expeller pressed: canola and/or safflower oil, chicory root extract, sea salt, xanthan gum, lactic acid (vegan), tricalcium phosphate, tricalcium citrate, pea starch, potato protein, vegan enzyme, cane sugar, annatto (colour)), yellow onion, organic hummus (garbanzo beans, sesame tahini (sesame seed paste), garlic, lemon juice, sea salt), red bell peppers, spices, granulated garlic, salt.
Allergens
Contains: wheat, soy.
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