Wisconsin cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto [vegetable color], vermont cheddar cheese (cultured pasteurized milk, salt, microbial enzymes), new york cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto [vegetable color]), anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains: milk.