Skin-on potatoes, au gratin sauce (water, dehydrated cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], maltodextrin, dehydrated cheeses [blue, cheddar {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, cultured cream [cream, nonfat milk, culture, enzymes], whey, sodium phosphate, nonfat milk, salt, lactic acid, buttermilk solids, light sour cream [cultured milk, cream, non-fat drymilk, modified corn starch maltodextrin, sodium phosphate, carrageenan, carob bean gum, potassium sorbate {maintains freshness}, and vitamin a palmitate], parmesan cheese, hard grating cheese, [made from pasteurized part skim milk, cheese cultures, salt], cheese whey solids [milk], corn starch & powdered cellulose to prevent caking), green onions, pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), anti-caking blend (potato starch, powdered cellulose), bacon (pork cured with: water, salt, sodium erythorbate, sodium nitrite and/or sugar, smoke flavoring, sodium phosphate).
Warning - california proposition 65 none