Ingredient List: Happi Foodi Bacon Pear Feta Flatbread
Ingredients
Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], buttermilk [skim milk, dry buttermilk, bacterial culture], water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt, ghee [clarified butter], wheat gluten, dextrose, dextrin, vegetable fiber, yeast), diced pears (pear, water, pear juice concentrate, citric acid)., sauce (water, cheese powder [cheddar, granular, & blue cheese {pasteurized milk, cheese culture, salt, enzymes}], food starch - modified, whey, feta cheese blend [feta, romano, cheddar {pasteurized milk, salt, cheese cultures, enzymes}, whey, buttermilk, cultured cream, nonfat dry milk, palm oil, salt, lactic acid, citric acid, sodium citrate, natural vitamin e & vitamin c added to preserve freshness], natural flavors, sunflower oil, salt, maltodextrin, monterey jack, spices, sodium phosphate, citric acid, lactic acid, buttermilk, disodium phosphate, and no more than 2% silicon dioxide added to prevent caking], honey, lemon juice), fully cooked bacon (pork, cured with: water, salt, sodium erythorbate, sodium nitrite. May contain sugar, smoke flavoring, sodium phosphate), shredded whole milk mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt and enzymes], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), red onion, red bell pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
