Pasteurized process yellow american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, milk fat, sodium citrate, salt, sodium phosphate, contains 2% or less of: sorbic acid [preservative], citric acid, color added, natural flavors). Pasteurized process white american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, milk fat, sodium citrate, salt, sodium phosphate, contains 2% or less of: sorbic acid [preservative], citric acid, natural flavors).
Milk