Ingredient List: Hannaford Winter Variety Muffins
Ingredients
Gingerbread muffin (water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, molasses, dried whole eggs. Contains 2% or less of each of the following: modified food starch (corn), nonfat dry milk, emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), salt, spices, sodium bicarbonate, sodium aluminium phosphate, natural and artificial flavor (milk), caramel color, xanthan gum, sodium caseinate (milk), soy flour, egg whites), cranberry orange muffin (water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, cranberries, dried whole eggs. Contains 2% or less of each of the following: modified food starch (corn), orange peel, corn syrup, nonfat dry milk, emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), salt, sodium bicarbonate, sodium aluminium phosphate, natural and artificial flavor (milk), xanthan gum, sodium caseinate (milk), sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, yellow 6, red 40, soy flour, egg whites).
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
