Ingredient List: Hannaford Variety Mini Muffins
Ingredients
Variety muffins (bleached and enriched wheat flours (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, eggs, chocolate chips (sugar, cocoa mass, cocoa butter, butter fat, cocoa powder, soy lecithin), food starch-modified, contains less than 2% of: cinnamon chips (sugar, palm oil, nonfat dry milk, soy lecithin), blueberries, blueberry flavor bits (sugar, wheat flour, soybean oil, blueberry solids, citric acid, fruit juice extract (color), natural flavor, cellulose gum), modified corn starch, dextrose, sodium bicarbonate, sodium aluminum phosphate, wheat gluten, salt, whey, distilled monoglycerides, sodium propionate and potassium sorbate (preservatives), cinnamon, datem, sorbitan monostearate, monoglycerides, polysorbate 60, carboxymethylcellulose, soy lecithin, colors (annatto extract, turmeric, titanium dioxide, beta carotene), natural and artificial flavor, phosphoric acid, enzymes, guar gum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate)). source: hannaford
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, tree nuts, wheat
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