Ingredient List: Hannaford Unseeded Rye Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, rye flour, high fructose corn syrup, contains 2% or less of each of the following: soybean oil, wheat gluten, salt, malted wheat flour, rye meal, whole grain rye flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy lecithin, ground caraway seed, sugar, acetic acid, lactic acid, powdered flaxseed, wheat starch, calcium sulfate, natural flavor, ground dill seed, maltodextrin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Allergens
Gluten, soy, high fructose corn syrup, wheat
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