Ingredient List: Hannaford Unseeded Italian Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: yeast, wheat gluten, high fructose corn syrup, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soybean oil, calcium sulfate, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage), if seeded, sesame seeds added. source: hannaford bros. Co., llc
Allergens
Allergens and nutritional considerations gluten, soy, high fructose corn syrup, wheat
Check diet/allergy compliance
