Ingredient List: Hannaford Turkey Sub
Ingredients
Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate (preservative)), sub roll (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, salt, dough conditioner (wheat flour, diacetyl tartaric acid, esters of mono- and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine), yeast, margarine (canola and/or soybean oil, palm oil, palm kernel oils), wheat gluten, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, contains 2% or less of enzymes, soybean oil, potassium iodate)), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), tomato, green leaf lettuce. Contains statement: milk, soy, wheat.
Allergens
Gluten, milk, soy, wheat
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