Ingredient List: Hannaford Turkey Club Wrap
Ingredients
Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate (preservative)), lavash bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fiber base (wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid), canola oil, sugar, yeast, salt, calcium propionate (mold inhibitor), enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), green leaf lettuce, bacon topping (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. May contain natural smoke flavoring, sodium phosphate), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of sugar, salt, calcium disodium edta added to protect flavor, dehydrated garlic, dehydrated onion). Contains statement: egg, milk, soy, wheat.
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
