Ingredient List: Hannaford Triple Layer Pumpkin Cake
Ingredients
Sugar, cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), bleached wheat flour, water, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), pumpkin, eggs, soybean oil, contains less than 2% of enriched wheat flour (wheat flour, niacin, reduce iron, thiamin mononitrate, riboflavin, folic acid), corn starch, modified food starch, modified corn starch, whey, vital wheat gluten, sodium aluminum phosphate, propylene glycol monoesters, datem, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, natural and artificial flavors, guar gum, salt, sodium bicarbonate, mono and diglycerides, preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium propionate, phosphoric acid), dextrose, titanium dioxide, beta carotene, carboxymethylcellulose, annatto extract, turmeric, sorbitan monostearate, polysorbate 60, enzymes. source: hannaford
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, tree nuts, wheat
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