Bread (enriched wheat flour [flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], water, soybean oil, yeast, sugar, salt, calcium propionate [preservative], microbial enzymes), spread (water, soybean oil, dried garlic, palm oil, whey, salt, vegetable monoglyceride, citrus flour, natural flavor, dried parsley, beta carotene [color]), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized reduced fat milk, salt, microbial enzymes], cheddar cheese [cultured pasteurized milk, salt, microbial enzymes, annatto color added], provolone cheese [cultured pasteurized milk, salt, microbial enzymes], parmesan cheese [cultured pasteurized reduced fat milk, salt, microbial enzymes], asiago cheese [cultured pasteurized milk, salt, microbial enzymes]).
Gluten, milk, soy, wheat