Ingredient List: Hannaford Stuffed Cheddar Cheese & Bacon Potato Skins
Ingredients
Potato shell (potato, soybean oil), cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch (tapioca and corn), sodium phosphates, (cheddar cheese (pasteurized milk, culture, salt, enzymes), water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum), salt, lactic acid, sorbic acid (preservative), apo-carotenal color, enzymes), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto and anticaking agents), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. May contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese blend (whey, cheddar cheese (milk, salt, cheese cultures, enzymes), maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid), maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract (color), calcium & sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, buttermilk, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder). Contains statement: milk.
Allergens
Gluten, milk, soy, wheat
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