Ingredient List: Hannaford Signature Yellow Mac & Cheese
Ingredients
Mac and cheese mix (yellow mac and cheese sauce [whole milk, process american cheese product {cultured milk and skim milk, cream, whey, modified food starch, maltodextrin, sodium phosphate, salt, color added, lactic acid, enzymes}, mild cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (color)}, buttermilk {cultured reduced fat milk, salt, modified food starch, monoglycerides, diglycerides, carrageenan, carob bean gum, vitamin a palmitate}, yellow cheddar cheese {cow's milk, cheese cultures, salt, enzymes, annatto (color)}, heavy cream, modified food starch, canola oil, sea salt, onion powder, sodium citrate, garlic powder, ground red pepper, spices, nisin], cooked cavatappi pasta [water, enriched cavatappi macaroni pasta {semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}, expeller pressed canola oil, extra virgin olive oil]), shredded mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto extract {color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).
Allergens
Gluten, milk, wheat
Check diet/allergy compliance
