Low-moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese with natural smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese made with cow's milk (pasteurized milk, cheese culture, salt, enzymes). Anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor]).
Milk