Ingredient List: Hannaford Seafood Salad

Hannaford Seafood Salad

Ingredients

Surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn / soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika)), mayonnaise (soybean oil, egg yolks, vinegar, water, sugar, salt, spices, natural flavor), celery, water, natural flavors, modified food starch, nisin, citric acid. Contains statement: fish (alaska pollock / pacific whiting), crustacean (crab), wheat, egg and soy.

Allergens

Eggs, fish, gluten, soy, shellfish, wheat

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