Ingredient List: Hannaford Red Velvet Muffins With Cream Cheese Filling
Ingredients
Red velvet muffin (water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil). Whole eggs, dried whole eggs. Contains 2% or less of each of the following: modified food starch (corn), natural and artificial flavor (milk), cocoa (processed with alkali), salt, nonfat dry milk, red 40, sodium aluminum phosphate, sodium bicarbonate, emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), egg whites, soy flour), cream cheese icing (sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono- and diglycerides), dextrose. Contains 2% or less of each of the following: cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [milk], natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative), polysorbate 60, propyl gallate (antioxidant), beta carotene (color)). source: hannaford
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat
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