Ingredient List: Hannaford Red Chicken Enchiladas
Ingredients
Red enchilada sauce (water, tomato paste, sugar, chili powder, salt, distilled vinegar, spices, soybean oil, modified corn starch), corn tortilla (water, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn masa flour (stone ground yellow corn masa flour, trace of lime), expeller pressed canola oil, palm oil, wheat gluten. Contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening (calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), citric acid, dough conditioner (calcium sulfate, sea salt, enzyme)), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), black beans (cooked black beans, water), scallion. Contains statement: milk, wheat.
Allergens
Gluten, milk, soy, wheat
Check diet/allergy compliance
