Ingredient List: Hannaford Quiche Lorraine
Ingredients
Filling (water, whole liquid eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate), mayonnaise (soybean oil, egg yolks, vinegar, water, sugar, salt, spices, natural flavor), onions, cooked ham (cured with water, salt, dextrose, corn syrup, vinegar, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, uncured fully cooked bacon (no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice) (pork, water, sea salt, cane sugar, cultured celery juice, natural flavor), no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice, heavy cream, hot sauce (aged cayenne red peppers, vinegar, water, salt, natural flavor, garlic powder), salt, nisin), crust (enriched wheat flour (with niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, whole eggs, salt). Contains statement: egg, milk, wheat.
Allergens
Eggs, gluten, milk, soy, wheat
Check diet/allergy compliance
