Ingredient List: Hannaford Premium Canadian White Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, whey (milk), contains 2% or less of each of the following: yeast, salt, high fructose corn syrup, honey, butter (a trivial source of cholesterol) (made from milk), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), buttermilk, soy flour, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), vinegar, nonfat milk, wheat flour, malted barley flour, calcium sulfate, dextrose, ammonium sulfate, corn starch, soy lecithin, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage).
Allergens
Gluten, milk, soy, high fructose corn syrup, wheat
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