Cultured pasteurized nonfat milk, sugar, modified corn starch, natural flavors, pectin, potassium sorbate (to preserve freshness), sucralose, acesulfame potassium, gellan gum, live and active cultures (l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidobacterium sp. And l. Paracasei).
Milk