Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: wheat gluten, soybean, cottonseed and/or canola oil, salt, sugar, datem, soy flour, dough conditioners (mono-diglycerides, sodium stearoyl lactylate), calcium propionate (to retard spoilage), cornmeal, topped with poppy seeds. source: hannaford bros co
Allergens and nutritional considerations gluten, milk, soy, wheat