Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, milk fat, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, natural flavors), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor]).
Milk