Ingredient List: Hannaford Multigrain English Muffins
Ingredients
Water, whole wheat flour, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, wheat gluten, contains 2% or less of each of the following: rye meal, steel cut oats, barley flakes, triticale flakes (wheat), high fructose corn syrup, salt, cornmeal, bulgur wheat, flax seeds, sunflower seeds, soybean oil, buckwheat flour, yellow corn grits, vinegar, corn flour, millet, rolled oats, soy flour, wheat bran, brown rice flour, toasted amaranth flour, whole quinoa flour, whole spelt flour (wheat), monoglycerides, ascorbic acid, enzymes, calcium propionate and potassium sorbate (to retard spoilage).
Allergens
Gluten, soy, high fructose corn syrup, wheat, sesame
Check diet/allergy compliance
