Ingredient List: Hannaford Italian Sub
Ingredients
Sub roll (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, salt, dough conditioner (wheat flour, diacetyl tartaric acid, esters of mono- and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine), yeast, margarine (canola and/or soybean oil, palm oil, palm kernel oils), wheat gluten, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, contains 2% or less of enzymes, soybean oil, potassium iodate)), ham capicola water added (cured with: water, dextrose, salt, contains less than 2% of sugar, potassium lactate, sodium phosphate, sodium diacetate, flavoring, sodium erythorbate, sodium nitrite. Coated with water, paprika, sugar, spices and spice extractive), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate), bha (preservative), bht (preservative), citric acid (preservative)), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c (sodium ascorbate), bha (preservative), bht (preservative), citric acid (preservative)), smoked provolone cheese (provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor)), tomato, green leaf lettuce, red onion, oregano. Contains statement: milk, soy, wheat.
Allergens
Gluten, milk, soy, wheat
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