Ingredient List: Hannaford Italian Meat & Provolone Ciabatta Sub
Ingredients
Ciabatta bun (enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, salt, soybean and/or canola oil, yeast, sugar, dextrose, malted barley flour, cultured rye flour, ascorbic acid, enzymes), tomatoes, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), genoa salami (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), hot capicollo (pork, water, contains less than 2% of the following: salt, dextrose, natural flavoring, oleoresin of paprika, sodium citrate, sodium ascorbate, vinegar, sodium phosphate, ascorbic acid, sodium nitrite), pepperoni (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, natural smoke flavor, wine, oleoresin of paprika, paprika, garlic, lactic acid starter culture, sodium ascorbate, sodium nitrite), lettuce, kosher dill chips (fresh cucumbers, water, vinegar, salt, garlic, spices, calcium chloride (firming agent), 1/10 of 1% sodium benzoate (preservative), natural flavors, edta (color retainer), turmeric).
Allergens
Gluten, milk, soy, wheat
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