Ingredient List: Hannaford Hershey'S Topped Chocolate Best Creme Cupcakes
Ingredients
Chocolate uniced cupcake (sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), cocoa processed with alkali, modified food starch, contains less than 2% of modified corn starch, corn syrup, whey, vital wheat gluten, oleyl lactylic acid, potassium sorbate and sodium propionate (preservatives), dextrose, natural and artificial flavors, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, sodium bicarbonate, sodium aluminum phosphate, propylene glycol monoesters, datem, soy lecithin, sorbitan monostearate, polysorbate 60, mono and diglycerides, carboxymethylcellulose, annatto extract, turmeric, guar gum, phosphoric acid, titanium dioxide, beta carotene, enzymes), hershey chocolate whipped bettercreme icing (liquid sugar (sugar, water), hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, water, corn syrup, contains less than 2% of the following: cocoa alkali processed, sodium caseinate (a milk derivative), hershey's cocoa, polysorbate 60, artificial colors (red 40, yellow 5, blue 1), carbohydrate gum, natural and artificial flavor, soy protein isolate, to preserve freshness (potassium sorbate), dipotassium phosphate, polyglycerol esters of fatty acids, salt, xanthan gum, soy lecithin), chocolate bar (milk chocolate (sugar, milk, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor)), chocolate ganache (sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil), water, corn syrup, cocoa, dextrose, soybean oil. Contains 2% or less of each of the following: mono- and diglycerides, cocoa (processed with alkali), salt, soy lecithin, polysorbate 60, potassium sorbate (preservative), citric acid, artificial flavor). source: hannaford
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, high fructose corn syrup, tree nuts, wheat
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