Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains 2% or less of: salt, yeast, wheat gluten, corn protein, ascorbic acid added as a dough conditioner, microbial enzymes. Spread: vegetable oil blend (soybean, palm), water, crushed garlic, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains 2% or less of: onion powder, salt, sweet cream buttermilk, mono- and diglycerides, natural flavors, sunflower lecithin, parsley, natural garlic flavor, lactic acid, beta-carotene (color).
Gluten, milk, soy, wheat