Ingredient List: Hannaford Butter Pound Cake
Ingredients
Sugar, enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, soybean oil, butter, modified food starch, shortening (palm oil, propylene glycol mono and diesters of fat, mono and diglycerides). Contains 2% or less of: maltodextrin, salt, vital wheat gluten, leavening (baking soda, sodium aluminum phosphate acidic with aluminum sulfate, monocalcium phosphate), natural and artificial flavor, dextrose, corn starch, polysorbate 60, sodium stearoyl lactylate, cellulose gum, guar gum, xanthan gum, calcium acetate, bleached wheat flour, cocoa powder (treated with alkali), preservatives (phosphoric acid, sodium propionate, sodium benzoate), nonfat dry milk, palm oil, dextrose, dairy whey (milk), caramel color. Contains statement: wheat, egg, soy, milk.
Allergens
Eggs, gluten, milk, soy, tree nuts, wheat
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