Ingredient List: Hannaford Boston Creme Donuts
Ingredients
Donut shell (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), palm oil, water, whey (a milk derivative), dextrose, soybean oil, yeast, contains less than 2% of the following salt, defatted soy flour, leavening (sodium acid, pyrophosphate, baking soda), monoglycerides, skim milk, sodium stearoyl lactylate, natural and artificial flavor, to preserve freshness (calcium propionate), cellulose gum, guar gum, xanthan gum, colored with (beta carotene), ascorbic acid), bavarian filling (water, sugar, modified food starch 2% or less of the following partially hydrogenated soybean and cottonseed oil, salt, natural and artificial flavors, agar, titanium dioxide (color), sorbic acid, yellow 5, yellow 6, propylene glycol, tragacanth gum, heliotropine), fudge icing (sugar, vegetable oil (palm, canola), water high fructose corn syrup, corn syrup, cocoa (processed with alkali), mono and diglycerides, polysorbate 60, salt, soy, lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavors. source: hannaford
Allergens
Allergens and nutritional considerations gluten, milk, soy, high fructose corn syrup, wheat
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