Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), yellow cornmeal, dough conditioner (l-cysteine). Toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], grated asiago cheese [asiago cheese {pasteurized milk, cheese cultures, salt, enzymes}, cellulose {anticaking}], grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes}, cellulose (anticaking}], grated romano cheese [romano cheese made from cow's milk {pasteurized milk, cheese cultures, salt, enzymes}, cellulose {anticaking}], sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum).
Gluten, milk, soy, wheat