Ingredient List: Hannaford Assorted Muffins
Ingredients
Ingredients blueberry muffin bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar soy bean oil, whole eggs blueberries water, modified food starch (corn), contains 2% or less of each of the following salt, emulsifier ( polypropylene glycol ester of fatty acids, mono-and diglycerides, sodium stearoyl lactylate) non fat dry milk, cellulose gum sodium aluminum phosphate, sodium bicarbonate, natural and artificial, flavor (milk), sodium caseinate (milk), xanthan gum, egg whites, soy flour chocolate chip, muffin bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin folic acid), sugar, water, whole eggs, soybean oil, cocoa butter soy, lecithin, vanilla), modified food starch (corn) contains 2% or less of each other the fatty acids, mono-and diglycerides, sodium stearoyl lactylate), non fat dry milk, sodium aluminum phosphate sodium, bicarbonate, natural and artificial flavor (milk), sodium caseinate (milk), xanthan gum, egg whites, soy flour, cinnamon chip muffin bleached enriched flour wheat flour, niacin reduced iron thiamine mononitrate, riboflavin folic acid), sugar, water, whole eggs, soybean oil, cinnamon drops (sugar palm oil, cinnamon, nonfat dry milk soy, soy lecithin), modified food starch (corn) contains 2% or less of each of the following salt, emulsifier (propylene, glycol mono-and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl lactylate), non fat dry milk sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), sodium caseinate (milk), xanthan gum, egg whites, soy flour double dutch muffins sugar, water, bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin folic acid), soybean oil, whole eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), contains 2 % or less of each other following modified food starch (corn), emulsifier (propylene glycol, mono-and diesters of fats and fatty acids.
Allergens
Eggs, gluten, milk, soy, wheat
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