Whole wheat flour, water, shortening (soybean oil, hydrogenated soybean oil), contains 2% or less of canola oil, leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioner (mono- and diglycerides, calcium sulfate, enzymes [wheat starch, microcrystalline cellulose], l-cysteine monohydrochloride), vital wheat gluten, sodium propionate (preservative), fumaric acid (to acidify), salt, potassium sorbate (preservative), corn starch, soy flour, cellulose gum, xanthan gum.
Gluten, soy, wheat