Ingredient List: Hannaford 8" Sub Rolls
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of each of the following: wheat gluten, dextrose, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), vinegar, l-cysteine hydrochloride, potassium iodate, monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage).
Allergens
Gluten, soy, wheat, sesame
Check diet/allergy compliance
