Ingredient List: Hannaford 6.5" Triple Layer German Chocolate Cake
Ingredients
Sugar, water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), cocoa processed with alkali, contains less than 2% of: corn syrup, food starch-modified, modified corn starch, corn syrup solids, corn starch, invert sugar, whey, wheat gluten, vital wheat gluten, brown sugar, sodium aluminum phosphate, salt, sodium bicarbonate, oleyl lactylic acid, natural and artificial vanilla flavor, glycerin, margarine (partially hydrogenated soybean and palm oils, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate), dried coconut, pecans, milk powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), dextrose, mono and diglycerides, propylene glycol monoesters, potassium sorbate and sodium propionate (preservatives), sorbitan monostearate, titanium dioxide, carboxymethylcellulose, annatto extract, turmeric, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), agar agar, chocolate liquor, vanilla, calcium carbonate, calcium sulfate, propylene glycol, datem, soy lecithin (an emulsifier), guar gum, beta carotene, natural and artificial flavors, enzymes, phosphoric acid. Contains statement: milk, egg, wheat, soybean, tree nuts.
Allergens
Eggs, gluten, milk, soy, tree nuts, wheat
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