Enriched flour (wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, light rye flour, yeast, sourdough (fermented rye flour, salt), vegetable oil (sunflower oil and/or canola oil), sea salt, cultured wheat flour, enzymes, malted barley flour, ascorbic acid (dough conditioner). source: hannaford bros. Co.
Allergens and nutritional considerations gluten, wheat