Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), dextrose, high fructose corn syrup, soybean oil, salt, sugar, l-cysteine hydrochloride, calcium sulfate, wheat starch, potassium iodate, citric acid, monocalcium phosphate, calcium carbonate, soy lecithin, soy flour, calcium propionate (to retard spoilage). source: hannaford bros. Co., llc
Allergens and nutritional considerations gluten, soy, high fructose corn syrup, wheat