Ingredient List: Handy Crab House Crab Cakes
Ingredients
Crab meat, mayonnaise (soybean oil, eggs, vinegar, salt, mustard, sugar, water), bread crumbs (unbleached wheat flour, salt, yeast), fish protein (water, fish paste [threadfin bream (itoyori fish), polyphosphate, sugar], potato starch, modified tapioca starch, sugar, egg whites, salt, soybean oil, contains 1% or less of: natural and artificial flavors [crab flavor, extract and/or powder, glucose syrup, ethyl alcohol, glycerin, caramel color, dimethyl sulfide, dextrin, glycine, disodium inosinate, disodium succinate, xanthan gum, hydrolysis vegetable protein (hvp), disodium guanylate], red color [carmine], paprika [for color]), textured wheat protein (wheat gluten, wheat starch, phosphate, antioxidant), water, eggs, yellow onions, green peppers, red peppers, mustard (distilled vinegar, water, no.1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), baking powder (sodium acid pyrophosphate, mono calcium phosphate, sodium bicarbonate, tapioca starch), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), artificial flavor, garlic powder, onion powder, sugar, white pepper, parsley.
Allergens
Contains: crab, soy, eggs, wheat and fish.,note: when preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Check diet/allergy compliance
