Pork, traditional stuffing (bread crumbs (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), distilled vinegar, contains two (2) percent or less of: sugar, leavening, (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vegetable oil (canola, &/or soybean &/or sunflower oils), salt, yeast, spice extractive, yeast nutrients, (ammonium chloride calcium sulfate), dough conditioners, (l-cysteine monochloride, azodicarbonamide)), dehydrated vegetables (onion, celery, dried parsley, garlic), sugar, salt, spices, chicken flavoring (salt, autolyzed yeast extract, dried chicken broth, chicken fat, dextrose, corn starch, maltodextrin, natural flavor), natural flavoring, palm oil, disodium inosinate and disodium guanylate (flavor enhancers)), bacon (bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite). May also contain sugar, brown sugar, & hickory smoke flavor), onion. source: hannaford
Allergens and nutritional considerations gluten, soy, wheat