White bread wide pan backerhaus [enriched flour ( wheat flour, malted barley flour niacin, ascorbic acid, reduced iron, thiamine mononitrate riboflavin, enzyme, folic acid, wheat), water, light rye flour sourdough (fermented rye flour, salt), vegetable oil (sunflower oil and/or canola oil), sea salt, yeast enzymes, cultured wheat flour, malted barley flour, ascorbic acid (dough conditioner)], ham off the bone [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], tomatoes, lettuce.
Contains: wheat, milk. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.