Baguette (wheat flour, water, rye flour yeast, salt, sugar, guar gum, fava bean flour, malted barley flour, deactivated yeast, dextrose, calcium phosphate, sunflower lecithin, ascorbic acid, enzymes), ham (cured with: water, dextrose,salt, contains 2% or less of: potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), cojack cheese (pasteurized milk, lactic acid starter culture, salt, annatto (added for color), enzymes).
Milk andwheat.