Ingredient List: Half Baked Vt Otter Creek Pizza
Ingredients
Dough: wheat flour enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, water, extra virgin olive oil, sugar, salt, fresh yeast, oregano, parsley, granulated garlic, basil, toppings: low-moisture whole milk mozzarella cheese (cultured pasteurized milk, salt and enzymes), fresh cherry tomatoes, feta cheese (cultured pasteurized milk, salt, enzymes), pine nuts, garlic, fresh rosemary, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), extra virgin-olive oil.
Allergens
Contains: allergens: contains wheat, milk & tree nuts (pine nuts). Processed in a facility that also uses soy, eggs.
Check diet/allergy compliance
