Ingredient List: Half Baked Vt Lake Monster Pizza
Ingredients
Dough: wheat flour enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, water, extra virgin olive oil, sugar, salt, fresh yeast, oregano, parsley, granulated garlic, basil, toppings: low-moisture whole milk mozzarella cheese (cultured pasteurized milk, salt and enzymes), tomato sauce (ground tomatoes, onion powder, oregano, basil, parsley, garlic powder, salt, black pepper), yellow bell peppers, red bell peppers, orange bell peppers, fresh baby spinach, feta cheese (cultured pasteurized milk, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh basil, extra virgin olive oil.
Allergens
Contains: allergens: contains wheat & milk. Processed in a facility that also uses soy, eggs and pine nuts.
Check diet/allergy compliance
