Ingredient List: Haitai Sindangdong Tteokbokki Hot Spicy Korean Snack With Parsley Flakes
Ingredients
Wheat flourm brown sugar, vegetable oil (antioxidant: tocopherol [soy]), glucose syrup (wheat), korean spice seasoning: glucose [wheat], dextrin [wheat], natural flavours, sunflower seed oil, vegetable powder mix [onion, carrot, spinach, cabbage, squash, corn starch, tomato powder], red pepper powder, rice cake, sugar, glucose (wheat), salt, black pepper powder, flavour enhancer (635), leek powder, vegetable powder (yeast extract powder, onion powder, garlic powder, sweetener (960), food acid [citric], licorice powder, soybean sauce, hydrolyzed vegetable protein [corn, defatted soybean, palm oil]), rice flour, korean pepper paste (red pepper, glucose syrup [wheat], brown rice, salt, soybean, rice flour, garlic powder, onion powder, malt grain), glucose (wheat), ammonium bicarbonate, color (paprika), salt, sodium bicarbonate, parsley flake, flavouring, flavour enhancer (631)
Allergens
Contains wheat, soybean and tomato. May contain: milk, egg, shrimp, crab, squid, beef and chicken.
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